• In 1941, deep in the heart of Dallas Texas the first Dickey’s Barbecue Pit was opened. 
• Pit smoked meats including beef brisket, lamb shank, chicken and spicy beef sausage, as well as their mouthwatering, wholesome Texan sides of mac n’ cheese, waffle fries and baked beans –just to name a few.
• A family-run barbecue franchise, Dickey’s has grown to over the last seven decades to now have a footprint of   550 locations in 45 states across America.
• The first international Dickey’s franchise was opened by Serenity Hospitality in Abu Dhabi, UAE in 2018. 
• Currently three stores in the UAE –YasMall, Abu Dhabi and JBR, Dubai with a dedicated Middle East growth expansion. 

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